Cantaloupe Crudo with Persian Cucumber, Serrano, and Herbs
Stone Fruit & Cucumber Salad with Burrata and Preserved Lemon Vinaigrette
Warming Fall Bowl with Honey Balsamic Vinaigrette
FoodAnna Jepsonfall recipe, squash, brussels sprouts, pomegranate, rice, ayurveda, balsamic, dressing, balsamic vinaigrette, recipe, salad, vegan, vegetarian, plant based
Little Gems with Lemony Crème Fraîche, Shallot Vinaigrette, and Italian Cheese
FoodAnna Jepsonsalad, little gems, summer, creme fraiche, lemon shallot vinaigrette, vinaigrette, italian, recipe, vegetarian, vegetarian recipe, recipes
Feast Mode Veggie Bowl with Spicy Mint Basil Pesto
FoodAnna Jepsonfood, recipe, vegan, pesto, vegan bowl, beets, healthy, holistic, dressing, salad, side, savory, vegetarian, gluten free
Shredded Radicchio Salad with Asian Pears & Tahini Dressing
