Stone Fruit & Cucumber Salad with Burrata and Preserved Lemon Vinaigrette
Toasts with Pesto, Zucchini Ribbons, and Goat Cheese
FoodAnna Jepsonrecent, recipe, food, vegetarian recipe, gluten free, zucchini, pesto, pesto recipe, summer, roasted red pepper, toast tuesday, toast tuesdays
Playlist: Dusk Days
Little Gems with Lemony Crème Fraîche, Shallot Vinaigrette, and Italian Cheese
FoodAnna Jepsonsalad, little gems, summer, creme fraiche, lemon shallot vinaigrette, vinaigrette, italian, recipe, vegetarian, vegetarian recipe, recipes
New York, New York
